Providing a "Welcome Home" Dining Experience

Our lunch menu is available from 11am to 3:30pm, Monday through Saturday and includes such tasty choices as our Lemon Pepper Tuna Sandwich, Chicken Stir Fry, Steak Caesar Salad, an All American Steakburger and so much more!

Kids eat FREE on Mondays with the purchase of an adult entree!

We use the freshest, most flavorful ingredients to create each of our mouthwatering dishes.

Stop in and try one of delicious Signature Specials.

~MONDAY~
· Enjoy our authentic, slow cooked half slab of Baby Back Ribs served with an oven baked Quarter Chicken - $14.95
· Johnny's Double-Decker Old Fashioned Meatloaf - alternating layers of Garlic Mashed Potatoes and generous slices of Meatloaf, topped with Mushroom Tomato Sauce - $10.95

~TUESDAY~
Prime Rib Night. Our famous prime rib served with au jus and homemade horseradish sauce - Petite $17.95, King Size $23.95

~WEDNESDAY~
Crusted Portabella Mushroom Top Sirloin Steak. 14oz. USDA prime center-cut top sirloin, charbroiled to perfection and topped with a large portabella mushroom - $19.95

~THURSDAY~
Chicken Creole. Our spicey, homemade creole sauce, mixed with chicken and served atop rice - $12.95

~FRIDAY~
New Zealand Orange Roughy. 10oz. orange roughy filet, sauteed with shrimp, garlic, spinach & mushrooms in a light, lemon butter sauce with a touch of cream - $19.95

~SATURDAY~
Filet & Shrimp. 9oz. of the most tender cut of meat and 3 jumbo fried shrimp - $27.95

~SUNDAY~
Roast Chicken with Gravy, Roast Turkey with Gravy or Roast Pork with Brown Gravy, each served with our specialty garlic mashed potatoes - $11.95

Let the friendly, professional staff at Johnny's Charhouse take the stress out of your next special event. We provide full catering services and happy to customize a menu that will suit all your needs.